Appetizers

Fresh cucumber salad with herbs

Wrap with herb cream and crunchy vegetables

Warm broccoli mousse with roasted nuts

Three choices of olives with hearty country bread

Tuscan leaf salads with fresh stone mushrooms,

red onion slices and radishes, toasted pine nuts

Oriental salad of parsley, tomato, bulgur, red
Onions and hearty spices

Apple Celery Mango Salad with Lemon Dressing

Soup

Clear tomato soup with basil

Warm main courses

Risotto with porcini mushrooms

Flatbread with herb quark and diced tomatoes

Potato pancakes with homemade applesauce

desserts

Creme brulee

Vanilla ice cream with hot plums in cinnamon

Cheesecake with raspberries

€34.50 per person

Cold appetizers & side dishes

Colorful leaf salads with homemade sauces

Cole slaw salad based on a triad recipe

Potato salad with diced tomatoes and cucumber

Cucumber salad with dill and sour cream

Grilled vegetables with balsamic vinegar and olive oil

Bread selection with tomato and garlic dip, pesto

BBQ sauce, chili sauce, curry dip, pepper and date dip

Warm main courses

Prepared gently over several hours and then grilled to perfection:

Whole Angus roast beef seasoned with mixed pepper

Whole free range turkey breast with curry herb crust

Neck of pork from Duroc with a spicy mustard crust

New Zealand rack of lamb with Provencal herbs

Norwegian salmon with herb oil

The pieces are prepared and then at the table

sliced open This makes the meat particularly tender

and juicy.

Warm side dishes

Pan-fried vegetables with herbs, baked potatoes with sour cream,

Pan-fried mushrooms with garlic sauce, buttered corn on the cob

desserts

Vanilla ice cream with warm apricots

American cheese cake with raspberries

Mousse au Chocolat

€ 53.50 per person

Cold Appetizers

Matjestetar with red onions

Terrine of goose liver with cold currant-orange sauce

Home cured salmon with dill mustard sauce

North Sea shrimp salad with cucumber strips and dill

Cucumber salad with sour cream

Leaf salads with different sauces

Soup

Parsley soup with dumplings

Warm main courses

Roast pork with jus

Four-country roast duck with hearty sauce

Cod fillet with mustard sauce

Side dishes

Vegetable julienne, red cabbage, apple compote, beans,

Potato dumplings, parsley potatoes

desserts

Red fruit jelly with vanilla sauce

Apple pancakes with three kinds of ice cream

€ 43.50 per person

starter

Selection of colorful salads

Warm main courses

Fried potatoes with bacon and onions and….

sour meat from the pig

Matjes fillets housewives Art

Pink fried Angus fillet

Pickled goose

smoked turkey

Gherkins, gherkins, pickled pumpkin

Tartar sauce, mustard

desserts

Lemon dish with whipped cream

Holstein red fruit jelly with vanilla ice cream

€32.50 per person

starter

Clear porcini consommé with dumplings

Cold Appetizers

Bruschetta with diced tomatoes

Pickled sardine fillets

Octopus salad with lime and olive oil

Angus beef carpaccio with original dressing, mushrooms and parmesan

Stuffed olives and plain olives

Veal with tuna sauce and capers

Selection of salads with different sauces

main courses

Provencal pork fillet

pink from the oven, with a spicy herb sauce

Barberie duck breast with cassis sauce

Cod fillet in egg shell

fried with sea salt and lime, champagne sauce

Side dishes

Colorful herb vegetables from the pan, ratatouille vegetables, leaf spinach

Potato gratin, thyme onion potatoes

desserts

Panna cotta with strawberry sauce

Tiramisu

Chocolate white mousse

€ 52.50 per person

Appetizers

Deer pie with cold currant sauce

Smoked wild ham with apple salad

Melon wedges with smoked ham

Pink roasted Barbary duck breast with cranberries

Venison carpaccio with herb cream

Forest mushrooms pickled with herbs

Colorful garden salads with vinaigrette and roasted nuts

Bread basket with country bread and butter

Soup

Meadow mushroom cream soup with chervil

Warm main courses

Beef fillet roasted whole with porcini mushroom sauce

Braised leg of venison with sour cream sauce

Brook trout fillet with sorrel sauce

Side dishes

apple red cabbage, beans with bacon,

seasonal vegetables, champagne cabbage,

Croquettes, parsley potatoes, spaetzle

desserts

Red fruit jelly with vanilla sauce

Crepe filled with fruit

Wild berries pickled with ghosts, walnut ice cream

€ 59.50 per person

Appetizers

Selection of smoked fish with dips and horseradish

Crab salad with apple pieces and dill

Home-cured salmon with dill-mustard sauce on hash browns

Prawns fried in herb butter with pepper and tomato

Leg of lamb roasted pink with mint sauce

Beef carpaccio with Dijon dressing

Selection of leaf salads with different sauces

Bread basket with country bread and rolls, butter

Soup

Lister crab soup with dill and cognac

Warm main courses

Fish fillets fried in a pan with champagne sauce

Saddle of fattened ox pink whole roasted with tarragon pepper sauce

Pork fillets marinated with mustard

Fish stew with vegetables

Side dishes

grilled seasonal vegetables, sauerkraut with cream,

Leaf spinach, steamed vegetable strips

Butter rice, potato gratin, croquettes

desserts

Red fruit jelly with vanilla sauce

Pickled feta cheese with paprika and herbs

Vanilla cream with strawberry pulp

Rum fruits with cinnamon ice cream

€ 55.50 per person

Cold dishes

Smoked turkey with foie gras

Veal tongue in champagne aspic

Terrine of salmon, zander and morels

Venison medallions with red caviar

Smoked salmon with sour cream and horseradish

Lobster medallions with cold herb sauce

Colorful salads with lime vinaigrette

Soup

Solyanka from fresh vegetables

Warm main courses

Braised leg of venison with porcini mushrooms in cream

Steamed sturgeon with sour cream, vegetable strips and caviar

Tartar-style beef with spicy spices

Beetroot salad, colorful vegetable salads

Savoy cabbage in cream, grilled vegetables

Blinis, galushki, pierogi with wild mushrooms

desserts

Chocolate mousse with red wine foam

Strawberry Romanoff with vodka

Pancakes with colorful fruits

pickled in buffalo grass vodka

€ 69.50 per person

As individual and unique as you

You tell us your favorite ingredients

and choose whether and how much meat, fish and vegetables in

should be included in your personal buffet.

Tell us your exclusive wishes.

We would be happy to prepare a buffet for you, that, for example, completely

the food from your last vacation is aligned or

a buffet that matches the color of your individual celebration.

Whether Spanish, Indonesian or African,

whether colorful and cheerful or fine and exclusive,

our first class chefs will delight you and your guests

be enchanted in a very individual culinary way.

You tell us a topic or your idea and

we provide you with uniquely creative suggestions

Appetizer, main course and dessert –

as always, carefully selected and fine-tuned.

So you get a unique and incomparable buffet.

We look forward to your ideas and to

You with our creativity and passion

to be allowed to surprise.

Price per person according to individual composition

We serve the lobster

in four different preparations

I

Butter salad with herbs and vinaigrette

with lobster medallions

We serve this with a dry Chardonnay,

Winery Catena Argentina

II.

Bisque de Homard

III.

1/2 lobster natural

with two different sauces and baguette

We serve one with it

white Côtes du Rhône

IV

1/2 Lobster “Thermidor”

warm lobster stew in its own shell

served with saffron rice

We serve one with it

Aussières Rosé from the Rothschild winery

V

Triad dessert carousel

We also serve a rosé sparkling wine

in bottle fermentation from the Schales winery

€139.50 per person