Special offer for the Day of German Unity
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Reside in a themed and homely double room, enjoy a delicious buffet of the federal states and look forward to a gourmet breakfast
1 overnight stay: 140 € per person in double room
2 nights: 270 € per person in double room
3 nights: 395 € per person in double room
– Holstentherme use: Let yourself drift and relax in the warm water of the Holstentherme. Our offer includes access to the spa and sauna area for the entire day.
– Overnight stay: Rest in our cozy double room, which leaves nothing to be desired.
– Large breakfast buffet: Start the day with a varied selection of fresh food that our rich breakfast buffet has to offer.
– Specialty buffet in the evening: Let yourself be enchanted by culinary delicacies from the various German states. A buffet that brings the flavors of our country on a plate.
– Secco and fruit: To welcome you, Secco and a selection of fresh fruit await you directly in your room.
German Unity Day is a wonderful opportunity to celebrate Germany’s culinary diversity. Each state has its own traditional dishes and specialties. Here is a list of typical foods and drinks from all 16 states:
Baden-Wuerttemberg:
– Maultaschen: Dumplings filled with a mixture of minced meat, spinach, bread and onions.
– Swabian potato salad: with broth, vinegar and oil.Bavaria:
– Weisswurst: A boiled sausage made from veal and back fat, served with sweet mustard.
– Brezn (pretzels): Pretzel pastry.
– Obatzda: cheese spread made from camembert, butter, onions and spices.
Berlin:
– Currywurst: Bratwurst with a special curry sauce and curry powder sprinkled on top.
– Berliner (pancake): A sweet pastry, similar to a donut, filled with jam.
Brandenburg:
– Spreewald gherkins: Spicy gherkins from the Spreewald region.
Bremen:
– Klaben: A fruit bread similar to the Stollen.
– Bremen Labskaus: A stew of corned beef, potatoes and beet.
Hamburg:
– French roll: sweet pastry with cinnamon and sugar.
– Pannfisch: Fish fillets served with mustard sauce and fried potatoes.
Hesse:
– Hand cheese with music: sour milk cheese served with onions and a marinade of oil, vinegar and caraway seeds.
– Frankfurter Grüne Soße: A cold sauce made from seven herbs, served with potatoes and eggs.
Mecklenburg-Western Pomerania:
– Fish roll: Roll filled with different types of fish such as herring or mackerel.
– Rügen bread: A hearty rye bread.
Lower Saxony:
– Kale with Pinkel: Kale stew served with a special sausage called Pinkel.
North Rhine-Westphalia:
– Sauerbraten: A sweet and sour roast, often served with red cabbage and potato dumplings.
– Reibekuchen: Potato pancakes served with applesauce.
Rhineland-Palatinate:
– Steam Noodles: A sweet or savory steamed pastry, often served with vanilla sauce or wine sauce.
Saarland:
– Lyoner: A type of sausage, similar to the meat sausage.
– Pork roast: A pork roast from the swing grill.
Saxony:
– Quarkkäulchen: Sweet quark cookies, often served with applesauce.
– Saxon sauerbraten: sauerbraten with raisins.
Saxony-Anhalt:
– Halberstadt sausages: A special type of smoked sausage.
Schleswig-Holstein:
– Holsteiner Schnitzel: A schnitzel served with a fried egg on top.
Thuringia:
– Thuringian Rostbratwurst: A special type of bratwurst, often served with mustard.
The spa is not included in the price, can be added on site at any time.
*Your package does not include the use of the spa.
The Therme, the FitnessStudio and the SoleRelaxpool can be booked on site at any time.
Current information about the HolstenTherme can be found here .
Up to 3 days before arrival free of charge, up to 1 day before arrival we charge 50% of the package price. On the day of arrival, 80% of the package price will be charged.
