Big Easter buffet

at the

Easter Sunday & Easter Monday

each from 11 a.m


Various jams and honey

Cornflakes and muesli homemade fruit salad

Bircher muesli

Large selection of fruit yoghurts and quarks

Nuremberg grilled sausages and scrambled eggs

Lamb aspic with vegetables and bean salad

Gravlax with dill mustard sauce

Tomato mozzarella with pesto

Selection of fish salads

Cold cuts from the country butcher

Scrambled eggs with chives

Chicken Salad, Egg Salad

Selection of rolls and bread

Vegetable soup from Provence

Leg of lamb from salt marsh lamb Sousvide cooked pink with a hearty sauce

Traditional roast duck with hearty sauce and Apple compote

Medallions of game fish on vegetable julienne with dill mustard sauce

Turkey schnitzel with cheese casing

Braised ox cheek with Madeira sauce

Spare ribs with spicy sauce from the grill

Weinkraut, red apple cabbage, colorful vegetables

Ratatouille vegetables, potato gratin

Parsley potatoes, baked potatoes

Butter rice, spaghetti

Apple salad with cinnamon and sugar, vanilla ice cream

Mousse au Chocolat

Colorful ice cream selection with fruit sauces

Crepe filled with stewed berries

Panna cotta with strawberry sauce

€42.50 per person

Children up to 4 years free | Children 4-12 years €1.30 per year of age

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