COOKING CLASS “DUCK & GOOSE”
THE SECRET OF JUICY AND CROSCH
UNFORGETTABLE DELICIOUS!
Our cooking courses come with everything you need. Of course, this includes all drinks from the aperitif to the accompanying wines or a glass of beer. In addition, there are baguettes and dips in advance, so that nobody stays hungry for long. Of course we provide all the equipment. Every guest gets a printed apron, a certificate and the
recipes to take home.
Duck Goose:
Traditional cooking and clever variations, extravagant fillings and tricks of gentle preparation: prepare fresh poultry in a modern way and experience perfect enjoyment.
- Duration: approx. 2.5 – 3 hours
- Participants: from 10 people
- Services included: Cooking course with instruction by at least an experienced cook depending on the number of participants, all ingredients and materials, baguette & dips, aperitif, wines, beer, mineral water, cooking apron, certificate and recipes
- Price: €115 per person incl. VAT